NCERT Curiosity · Class 6 · Science
Methods of Separation in Everyday Life
At Nani's house, grains are cleaned of stones and husk by hand — and there are faster ways too.
Handpicking to Sieving Evaporation and Filtration Churning Magnetic Separation
Key idea
Handpicking and Sieving
Two ways to sort by size and shape — one by eye, one with holes.

Handpicking

Best when unwanted particles are few and easy to spot — stones or husk out of grain.

Sieving

Fine particles pass through the holes, larger ones stay on top — flour from bran.

Key idea
Threshing and Winnowing
Threshing

Separating grains from harvested stalks by beating them — on a wooden log, or with a machine.

Winnowing

Tossing grain into the wind with a soop — lighter husk blows away, heavier grain falls close by.

Key idea
Evaporation: Getting Salt from Seawater
Seawater sits in shallow pits in the sun. After some days the water evaporates completely, leaving salt behind — like at Sambhar Lake, Rajasthan.
Key idea
Sedimentation and Decantation
Sedimentation

A heavier, insoluble part settles at the bottom — like tea leaves settling in a pan.

Decantation

Gently tilting to pour off the liquid above — a few particles may still escape.

Key idea
Filtration
A porous material — filter paper, cloth, sand, or charcoal — traps solid particles while liquid passes through.

Residue

The solid trapped on the filter.

Filtrate

The clear liquid that passes through.

Key idea
Churning and Magnetic Separation

Churning

A mathni separates butter, which floats up, from curd — leaving buttermilk behind.

Magnetic separation

A magnet pulls iron out from non-magnetic material — recyclers use giant crane magnets on scrap heaps.

Key idea
Why We Separate Mixtures
To remove the unwanted

Getting rid of parts we don't want or can't use — like stones from grain.

To use both parts

Getting two different useful components separately — like butter and buttermilk from curd.

Key idea
Methods of Separation, Side by Side

Handpicking

Basis: Size, colour, shape
Example: Stones out of grain

Winnowing

Basis: Wind / weight
Example: Husk from grain

Sieving

Basis: Particle size
Example: Flour from bran

Evaporation

Basis: Boiling point
Example: Salt from seawater

Decantation

Basis: Settling + pouring
Example: Tea from tea leaves

Filtration

Basis: Particle size + filter
Example: Mud from muddy water

Chapter · key terms to remember
Key Terms

Mixture

Two or more substances mixed together.

Handpicking

Sorting by hand.

Threshing / Winnowing

Separating grain from stalk / husk.

Chapter · key terms to remember
More Key Terms

Sieving

Separating by particle size.

Sedimentation

Heavier solid settles at the bottom.

Decantation

Pouring off the liquid on top.

Chapter · key terms to remember
More Key Terms

Filtration

Trapping solids with a porous filter.

Residue / Filtrate

What's trapped / what passes through.

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